Red June Cafe

Joshua Salazar 2 months ago

First time here and i ordered a croissant egg and sausage sandwich with a regular coffee. The croissant bread was not the same image online, It was smaller and a little hard on the outside. The sausage patty was not tasteful and bit into a hard piece of the meat. I was hoping to receive my sandwich on a plate as I mentioned, It was for dine-in but instead got my items in a paper bag. I did enjoy my fruit cup but overall I was disappointed and won't be back.

Maryam Edited 11 months ago

I’m sorry but this place is not it. They don’t display their prices which is not cool. Sandwiches were so bland, lacked flavor and made with low quality ingredients. I got the California dreaming and was infuriated at the avocado smash they used. Packaged avocado and flavorless. Bare minimum is to use fresh avocado. This is unacceptable. Croissant was dry, chicken salad had little mayo and we didn’t taste the pineapple. Sandwiches were saved by the hot sauce.

Elizabeth Dorwart a year ago

Cute spot with good coffee! I recommend the iced pistachio latte but they have a decent menu with plenty of options even for non coffee drinkers. The apple and Gouda croissant sandwich was bland, the Gouda was not fully melted and everything felt dry. I would try this spot again though so hopefully this was just an off day!

Kyle Wilson a year ago

This is one of my favorite neighborhood spots, it feels like a time capsule of a second wave coffee joint and a hidden gem only known by those living directly in the blocks surrounding it. The staff seems to know almost everyone who comes in and always has the excited energy of a family and friend run business! I get the bagel sandwich way more often than I’m willing to admit and it hits every single time. They don’t skimp on the egg or bacon and for that I am forever thankful. I would like to see them use their ‘dine-in’ service more to save on the disposable bags, cups etc. If you’re seeking a classic no frills cup of black coffee, this is your spot. It does however fall really short in terms of their espresso based drinks. I’m not sure if that has to do with their exclusivity to Julius Meinl or a lack of training/upskilling their barista station. If they were to overhaul their espresso/latte prep with a local roaster and modern puck prep/milk frothing it would be a tremendous improvement all around I know firsthand other customers in the neighborhood would like to see. My only other negative note would be the volume of the place. As expected for a small spot when it gets bus

Jeremy Bradley 3 years ago

I had a mocha and it was pretty good but a bit weak. I would add another shot the next time I stop in. The service was friendly and I enjoyed a walk around the space. They serve breakfast and lunch sandwiches and they looked really good but I didn't get one myself.